Ingredients: 1 cup raw almondsInstructions:
For smoother tasting almond milk, drain the liquid puree using a cheesecloth.
For walnut milk, peanut milk, etc., follow these same instructions. For soy milk, soak the soybeans in water for at least 2 hours before proceeding on to Steps 1-5. After Step 5, bring the soy milk to a boil on the stove, then simmer for 5 minutes.